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Chef De Partie
Important: We can only accept applications from candidates who are already based in Ireland and have the right to work here. Unfortunately, visa sponsorship is not available for this position.
We’re currently recruiting an experienced and passionate Chef de Partie on behalf of a well-established, award-winning hotel in Macroom. This is a fantastic opportunity to work with exceptional Irish ingredients, from free-range poultry to artisan cheeses and fresh-baked breads, in a kitchen where quality and creativity are at the heart of every dish.
The Role
In this position, you’ll rotate across a variety of services within the hotel:
Contemporary gastropub (lunch & dinner)
Traditional-style café
Elegant dining room & banqueting events
Breakfast service
You’ll play a key role in delivering memorable dining experiences, whether it’s a busy lunch service or a special event menu.
Your Day-to-Day Will Include
Preparing and plating dishes to a high standard
Supporting menu development with seasonal, local produce
Maintaining food safety and hygiene standards
Working closely with the rest of the kitchen team to ensure smooth service
What We’re Looking For
At least 3 years’ experience in a fast-paced kitchen
A recognised culinary qualification (e.g., QQI Level 5/6, City & Guilds, or equivalent)
Genuine passion for cooking and sustainability
Strong communication skills in English
A positive, team-oriented mindset
Perks & Benefits
Competitive pay (€35,000 – €38,000 DOE)
Tips, annual bonus & additional bonus pay
Pension scheme
Complimentary meals on shift
Gym membership
On-site parking
Supportive and welcoming team culture
If you’re a chef who loves working with top-quality produce and wants to be part of a kitchen that values creativity, encourages independent working, and fosters strong teamwork, we’d love to hear from you.
Job Type: Full-time
Pay: €35,000.00-€38,000.00 per year
Benefits:
Company events
Company pension
Food allowance
Gym membership
On-site gym
On-site parking